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Aug 03
2009
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Natural Medicine ChestPosted by Susan Wojcik in health care |
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Natural Medicine RxTips and discussions on living a healthy lifestyle and healing the body with holistic medicine and acupuncture.
 A urinary tract infection (UTI) is an infection that begins in any part of the urinary system, from the kidneys, to the ureters or bladder and urethra. Women tend to be at greater risk of UTI and are generally prescribed antiboiotic treatment, which in some cases can lead to recurrent infections due to increasingly resistant bacteria. There are, however, natural remedies for UTI that could prevent the need to antibiotic treatment. Urine is generally a sterile fluid and infection will only occur when there is an introduction of outside bacteria. Escherichia coli (E. coli) causes about 80% of urinary tract infections in adults and can be diagnosed through urinalyisis and culture performed by your physician. Not everyone experiences symptoms with a UTI, but general symptoms can include:
Primarily, treatment should include disinfection and alkalinizaiton of the urinary tract. Many have heard of the use of cranberry juice for treatment of UTI and in a great number of cases this can be beneficial. Cranberry juice (the un-sweetened kind, not Ocean-Spray) and blueberry juice (un-sweetened) have anti-septic properties that can prevent the growth of bacteria in the urinary tract. More specifically, cranberry juice prevents the attachment of bacteria to the walls of the urinary tract. Freeze-dried cranberry capsules can also be taken as a supplement.
 Genetically Modified Organisms (GMO's) are as usual a hot topic in the natural food and natural medicine world. But what are GMO's and why should the general population be concerned about them? GMO is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides, drought tolerance, pest resistance, ect. For this reason, GMO's have gained popularity in the farming community. The down side is the effects that GMO's have on the human population and other organisms. The dangers associated with eating GM foods are increased allergenicity, increased toxins, carcinogens, the formation of new diseases, antibiotic-resistant diseases and nutritional problems. Food allergies are on the rise, soy allergies in particular have sky rocketed by 50% in the UK after GM soy was introduced there. Milk from rBGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer. One would believe that before GM foods were FDA approved, several research studies would have proven GM foods to be safe. Unfortunately, the only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. No follow-up studies were done. Various feeding studies in animals have resulted in potentially pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, partial atrophy or increased density of the liver, odd shaped cell nuclei and other unexplained anomalies, false pregnancies and higher death rates. Soy, cotton, canola, Hawaiian papaya, alfalfa, zucchini and yellow squash are currently commercialized GM crops in the US. Other GM products include: dairy from cows injected with rbGH, food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®), meat, eggs, and dairy products from animals that have eaten GM feed. I urge all of you to really take a look at what you are eating. 60-70% of the food in the US contains GM ingredients and the FDA currently does not require it to be labled as GMO (although President Obama did make a campaign promise that he would change this). Print out the "Non-GMO Shopping Guide" and do what to can avoid these genetically modified foods. References: http://www.responsibletechnology.org/GMFree/Home/index.cfm Lakeshore Wellness Center: Naturopathic Holistic Medicine and Acupuncture in Chicago. http://www.lakeshorewellnesscenter.com/
 It still astonishes me that even with all the information we have regarding the use of artificial sweeteners and soda in general, that I still see many individuals continuing to drink Diet Soda Beverages. I know that the fact that these beverages contains zero calories is a big draw for many to drink the products....truly believing that they will have no impact on weight gain., but the truth of the matter is that diet soda beverages have never been shown scientifically to aid in weight loss and the negative impact of these beverages is indeed proven. Diet Sodas may still cause WEIGHT GAIN
 As winter changes into spring, around the world many of us are suffering from the sneezing, wheezing, runny nose and itching eyes that accompanies seasonal allergies. Relief doesn't necessarily have to come in the form of a drugstore counter remedy, there are many natural ways to help your body deal with the effects of seasonal allergens.1. Nasal Passage and Sinus Washing: The Neti Pot The Neti pot naturally cleanses and refreshes the nasal passages to help relieve allergy symptoms. A simple saline solution works well to wash out allergens and thin nasal mucous, but you can boost the effectiveness of the wash by adding a tonic of goldenseal and freeze-dried nettles. The goldenseal acts as an astringent and has some anti-microbial properties. I usually recommend a Neti Pot cleanse once or twice daily. 2. Quercetin: The Anti-Allergy Bioflavanoid Quercetin, a naturally occurring bioflavanoid, has properties that reduce the inflammation associated with allergies and control the release of histamine. Quercetin is non-toxic, but barely soluble in water and therefore is not absorbed very well. I usually recommend combining it with bromelin, an enzyme from pineapple, to increase its absorption. Quercetin dosed 1,000 -2,000mg per day in 4-6 divided is optimal for reducing allergies. Vitamin C also helps to reduce histamine. 3. Acupuncture Based on the idea that stimulating points outside the body can change or initiate reactions inside, in this case treatment is thought to affect the immune system, where allergic reactions begin. In a small but significant study of 26 hay fever patients published in the American Journal of Chinese Medicine, acupuncture reduced symptoms in all 26 -- without side effects. A second study of some 72 people totally eliminated symptoms in more than half, with just two treatments. 4. HEPA A simple HEPA filter placed in your bedroom, where you spend significant hours daily, is beneficial for reducing airborne allergens brought in from outside and well as those that reside indoors. If you are particularly sensitive, washing your outdoor clothes and even your hair after spending significant time outside can help reduce the allergens brought into the house. 5. Eat Well! A diet rich in anti-oxidants from fresh fruits and vegetables and Omega-3 fatty acids from fish or flaxseed are important in controlling the inflammatory response associated with allergies. BONUS: Locally produced honey can possible be beneficial in helping those who suffer from allergies. Theorized to work similarly to the "vaccine" the honey made from the flowers and plants in your local area may help ward off your reaction to allergies. I would consider dosing 1-3 spoonfuls per day for 1-2 months prior to allergy season. Posted by Lakeshore Wellness Center http://www.lakeshorewellnesscenter.com/
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